Flavors of the Hills: Private Chef Dining & Farm-to-Table Himalayan Gastronomy

At The Vivaak and Vaza, we believe dining should be an intimate journey rather than a standardized hotel buffet. With a dedicated private estate chef at your service, every meal is prepared fresh to order using heirloom recipes and fresh mountain ingredients.,### Heirloom Himachali Heritage Dishes Experience authentic regional culinary artistry that commercial restaurants rarely offer. Savor **Himachali Siddu** — steamed fermented wheat bread stuffed with spiced walnuts, poppy seeds, and drizzled with warm desi ghee. Delight in slow-braised **Khatta Meat** and **Pahadi Dal**, simmered over low wood embers for six hours.,### Al-Fresco Barbecue by the Heated Pool Evenings in the hills call for open flames. Our chef sets up live charcoal barbecue grills right on the stone terrace. Enjoy succulent rosemary-marinated chicken, river trout, charred cottage cheese skewers, and grilled seasonal vegetables under the canopy of pine trees.,### Bespoke Menus Tailored to You Traveling with young children, elderly parents, or specific dietary requirements? Your personal chef consults with you prior to arrival to design menus for Jain, vegan, gluten-free, or international comfort food — ensuring every guest feels pampered and nourished.